Food
Standard Course
Enjoya seasonal course featuring ingredients carefully selected bour head chef from the mountains, fields, and sea.
Persimmons are one of Nara’s local specialties and
are also closely associated with Kakimotoya through its name.
The course also includes a dish featuring seasonal persimmons.
are also closely associated with Kakimotoya through its name.
The course also includes a dish featuring seasonal persimmons.
A la carte is also Served reservation is required by 5 o’clock pm on the day of your dinner plan.
Wagyu Beef
Mini Steak
Mini Shabu-shabu
Sashimi
Tempura
Fried
Breakfast
Start your day with a wholesome breakfast ♪
